Disinfectant detergent specially designed for the food industry: milking equipment, refrigeration tanks, circuits, washing tunnels, surfaces, and general utensils. Contact disinfection: surfaces, equipment, and milking circuits. Suitable for use in the food industry.

Instructions for use:

For milking equipment and CIP cleaning, use at a concentration of 1-4% at a temperature of 50-65°C. Alternate daily or once or twice a week with an acidic product.

For immersion cleaning, use at a concentration of 1-4% at a temperature of 50-60°C.

In washing tunnels, the concentration should be 1-4% at a temperature of 50-65°C.

It is very important to rinse thoroughly with abundant water after any of the above applications.